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The Ripe Stuff is a personal and lifestyle blog that was created to reflect a way of positive thinking, constant learning and growing.
Showing posts with label early stages of whole30. Show all posts
Showing posts with label early stages of whole30. Show all posts

Thursday, April 25, 2013

Whole30: Day 4

I am 4 days into my Whole30 and it honestly isn't as bad as I expected! I am not really missing carbs or cheese, and coconut milk in my coffee is seriously NOT BAD. I'm not missing much, but encountered some difficulty when trying to find a place to eat out tomorrow night. I decided to go with Bareburger-- a not too expensive option that offers organic, grass-fed, not to mention DELICIOUS burgers that can be made in anything from a good ol' bun (not so good when you're doing a Whole30) to a lettuce wrap. I am not sure if they are cooking the meat with any kind of oil but I will ask when I am out tomorrow night!


A WHOLE lot of vegetables


So anywho, I feel like I will encounter the biggest issues when I have plans. This whole week, I haven't made any plans to eat out, but on a Friday night, at the end of a work week in NYC, eating out for dinner is pretty standard and I'm not going to become a hibernating bear for 30 days of the beginning of a beautiful spring for a DIET! I will do my best, will not cheat, but if I find out the burgers are cooked in vegetable oil, I will not despair. A little vegetable oil is barely a reason to quit a diet or get my feathers ruffled.

I've been doing a lot of research about Whole30 to see what other people have eaten and felt throughout their own Whole30s. Yesterday I found myself eating a few too many tablespoons of almond butter, so today I ditched the almond butter completely. I'll let myself have some more when I can exhibit some better self control.

The hard part about Whole30 so far, for me, is investing time in the kitchen. Sunday night I made a big pan of roasted vegetables, which did NOT come out yummy, but since I put the time in, I've been eating some for dinner each night. I need to perfect my roasting skills on this diet. I made a big salad with spinach, kale, cucumbers, cherry tomatoes, strawberries, fresh mango salsa, and some olive oil, and brought this for lunch Mon-Wed.

Monday night I cooked up some turkey burgers from scratch, which I learned how to cook here. I put fresh mango salsa, onions, and some pepper, and made 4 turkey burgers-- enough to get me through dinner for 3 nights and lunch today! They were also delish-- I topped them off with some guacamole and 2-3 pieces of bacon. YUM. The first night I also made these sweet potatoes which were SO simple and came out really yummy as well.


Best turkey burger I've ever made!


That was a lot more time spent cooking than I am used to, but honestly it was worth it to have made 4 days worth of healthy lunches and dinners in about 2.5 hours time. I am out of leftovers though, so tonight I'm going to pick up some shrimp on my way home and make a shrimp avocado salad. Mm-mm-mm.

I don't have any other major findings to report yet as its only been 4 days. Not really seeing weight loss yet, but I am wearing a dress without spanx, that I wore a few weeks ago WITH spanx, so maybe that's a good sign. I've been really active, but that's how I've been for the past month-- weight-lifting 2-3x's a week, 2-3 HIIT workouts a week, Zumba once a week, and Yoga 2-3x's a week.

Will update with more of my progress!

-Riana

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